The Complete Bocuse

Legendary chef Paul Bocuse is the authority on classic French cuisine, with
multiple awards, three Michelin stars, and numerous bestselling cookbooks to
his name. In this volume, he shares 500 simple, traditional French recipes for
sweet and savory dishes that emphasize the use of fresh, wholesome, and widely
available ingredients-from soups to soufflés, by way of terrines, fish, meat,
vegetables, cakes, and pastries. Intended for the amateur home chef-and
providing a wealth of inspiration for the experienced cook, too-these recipes
are designed to be prepared with ease at home, allowing readers to recreate
and reinterpret iconic mainstays of French cuisine in their own kitchen.